Friday, 06 April, 2012 - Modified on Friday, 06 April, 2012 at 1:31 pm
A new menu designed with Spring in mind is available to enjoy now at The Mess `restaurant PM' in Market Place, Brewood. You can decide which delicious delights you’d like to enjoy from the menu below.
In addition to the new menu, customers are invited to 'bring your own' drinks on Wednesday nights in the restaurant. Owner Lynn Sims said "Our bring your own nights have proved very popular so we have decided to continue with this alongside the new menu".
The Mess is a family run bistro based in the centre of Brewood and has been open now for 5 years. The aim has always been to provide friendly yet discreet service with skilfully prepared, locally sourced, reasonably priced food. With occasional themed nights and regular seasonal updates to the menu The Mess has proved an extremely popular venue since opening in 2006.
The Mess is based at 3, Market Place, Brewood, ST19 9BS and can be contacted on 01902 851694. Make sure to keep an eye on the website for Tapas beginning in June - www.the-mess.co.uk.
Homemade soup served with a warm cheese scone and butter.
Pan fried breast of pigeon served with apple and sage jelly.
Black pudding salad paysanne
(black pudding, bacon, garlic croutons, balsamic syrup and poached egg)
Chef’s chicken liver parfait served with homemade chutney & warm bread...
Smoked salmon served on basil dressed salad with a beetroot remoulade..
Bread crumbed brie served with dressed salad and cranberry compote.
Mussels steamed in garlic, white wine & cream sauce. Served with warmed crusty bread.
Twice coked belly pork...
Belly of pork, shredded cabbage and potato rosti served with wholegrain mustard sauce.
Lamb meatballs served in a rosemary, mushroom and tomato served with tabbouleh.
Beef Provencal and olive daube.
Slow cooked topside of beef in a rich tomato & olive sauce, with flageolet beans.
8oz Sirloin steak, grilled tomato, mushrooms and hand cut chips.
Coq au vin.
Traditional French chicken casserole served with new potatoes
Whole roasted sea bass with Mediterranean vegetables and romesco sauce.
Spicy chickpea and aubergine cassolette served with steamedrice.(V)
Tagliatelle with tomato sauce and parmesan shavings.
Add chicken £7.95 or smoked salmon £8.25
Rhubarb crumble tarte
Chocolate brownie and caramel sauce.
Black cherry crepes
Cheeseboard with rosemary homemade oatcakes and chef’s piccalilli
Home cut chips £2.50
Side salad £2.50
Seasonal veg £2.50
Roll and butter £1.00
See specials board for more choices